Ingredients: Cumin, Coriander Fennel, Lavender, Rose petals.
Product Description: Best blend of spices to alleviate Pitta dosha. This tea helps to cool down the internal body heat that causes inflammation, acid reflux, muscular pains, indigestion and mouth ulcers.
Preparation Method: Take 3 cups of water allow it to boil, turn off the stove add 1 tsp of this tea and allow it to steep overnight. Strain it and drink it Luke warm or room temperature or carry to work in your water bottle or coffee mug!